COMBI Line

Brochure Combination lift

COMBI Line combination lift – space-saving double solution for kitchen and service

In modern catering, hygiene is just as important as efficient use of space. The "COMBI Line" combination lift offers the ideal solution here: with its cleverly divided cabin, it enables clean and used goods to be transported simultaneously – on a minimal footprint.

Two cabins – one lift

Instead of two separate lift shafts for food and cleared items, the COMBI Line relies on an innovative system:

  • The upper cabin section is ideal for the hygienic transport of fresh food, beverages or sensitive dishes.

  • The lower cabin area is perfect for beverage crates, clearing trolleys or used crockery.

Both areas are hygienically separated by a fixed partition and can be loaded independently of each other. The standard cabin measures 1,700 mm in height and 600 mm in width and is divided into two compartments of equal height, each with an internal height of 800 mm. The layout can be customised on request, depending on the intended use.

Well-designed doors for ergonomic loading

The two cabin zones have separate access solutions:

  • The lower section is accessible via a single-leaf swing door.

  • The upper area is loaded via a two-part sliding door with vertical opening – ideal for keeping work surfaces clear and working ergonomically at the same time.

Quality meets durability

The COMBI Line combination lift is made from high-quality materials – for long-term use even under demanding conditions. Its components are manufactured in Germany, which guarantees the highest quality workmanship, reliable spare parts availability and a particularly long service life.

Ideal for:

  • Catering establishments with limited space
  • Hotels with floor kitchens
  • Catering stations and commercial kitchens
  • Bistros, cafés and facilities with high hygiene standards

With the COMBI Line combination lift, you can make optimum use of the available space, reliably separate clean and used goods – and at the same time ensure a durable, low-maintenance solution for smooth transport in the service area.

Advantages and areas of application

  • Enables the simultaneous transport of freshly prepared food and dirty dishes
  • Can be used up to 10 floors and 30 metres of lifting height
  • Load capacity: 100 kg or 300 kg
  • Ready for operation without separate TÜV approval
  • Thanks to its modular design, it can be assembled in just a few hours
  • Energy efficient thanks to state-of-the-art drive technology
  • Requires little floor space thanks to extremely compact design
  • Can be called and dispatched from any stop via electronic control
  • Saves a lot of time and is easy on the legs
  • Operating speed 0.30 m/s
  • 30-year spare parts supply guarantee
Food lift_blue
Restaurants
Bars-Discotheques_blue
Bars & nightclubs
Hotels_blue
Hotels
Conference rooms_blue
Conference rooms

Combination lift examples

Technical equipment

Load capacities:
100 kg or 300 kg

Cabin interior dimensions:
W: 600 mm, D: 700 mm, H: 2 x 800 mm

Loading/access:
One-sided (front loader) or opposite (through loader)

Shaft doors:
Hinged door with DIN left and right stop (lower cabin section) 2-part, horizontally divided, vertically opening sliding door (upper cabin section)

Operating speed:
0.30 m/s

Drive arrangement:
Top of shaft head

Special dimensions:
On request